The Peasant Menu

The Peasant, located on NW 80th Street in Seattle, Washington, offers a warm neighborhood dining experience inspired by rustic European comfort food and seasonal Northwest ingredients. The menu features a thoughtfully curated selection of small plates, hearty entrées, fresh salads, and artisanal sandwiches, complemented by a well-chosen list of wines, craft beers, and refreshing non-alcoholic beverages. The atmosphere reflects the spirit of simple, honest cooking—where rustic flavors and welcoming hospitality come together.

Signature dishes highlight rustic preparations and seasonal ingredients. Popular favorites often include slow-roasted meats, house-made pastas, and rustic vegetable dishes that showcase balanced flavors and satisfying textures. Chef’s suggestions frequently feature seasonal specials that highlight locally sourced produce and thoughtfully paired ingredients. Prices generally fall in the moderate range, offering strong value for carefully prepared dishes and quality ingredients.

Ingredient freshness is central to the menu’s identity. Seasonal vegetables, fragrant herbs, responsibly sourced meats, and house-made sauces create dishes with depth, warmth, and balance. The menu also includes vegetarian plates, lighter salads, and gluten-conscious options, making it accessible for a variety of dietary preferences. Several approachable dishes and shareable plates also make the restaurant welcoming for families.

Ideal for relaxed lunches, intimate dinners, and social gatherings with friends, The Peasant provides a cozy setting where rustic cuisine and seasonal flavors take center stage.

Menu Highlights

Roasted Chicken with Herbs
Tender roasted chicken seasoned with fresh herbs and served with seasonal vegetables. Its comforting flavor and crisp golden skin make it a timeless favorite.

House-Made Pappardelle
Wide ribbons of fresh pasta tossed in a rich, slow-simmered sauce. The silky texture and deep flavor highlight the kitchen’s rustic Italian influence.

Grilled Steak with Garlic Butter
Juicy steak grilled to order and finished with aromatic garlic butter. Its bold flavor and tender bite make it a standout entrée.

Seasonal Vegetable Plate
A colorful assortment of roasted or sautéed seasonal vegetables prepared with herbs and olive oil. Its bright flavors and rustic simplicity appeal to both vegetarians and health-conscious diners.

Rustic Farmer’s Salad
Fresh greens tossed with seasonal produce, nuts, and house dressing. Light yet flavorful, it offers a refreshing complement to heartier dishes.

Artisan Bread & House Dips
Warm crusty bread served with flavorful house-made spreads. Its simple preparation and rich taste make it a popular starter for sharing.